Spaghetti gone Salami and Bacon

A nice and easy short recipe for lunch or a spacious dinner. Not overpowering, the hot salami gives it a little kick, but yet nevertheless has frightful flavors. behind a glass of red wine, its hard to beat.

The ingredient of Spaghetti gone Salami and Bacon

1. 1 (16 ounce) package uncooked spaghetti
2. 2 tablespoons olive oil
3. 1 tablespoon butter
4. u00bc pound hard salami, diced
5. 2 slices bacon, chopped
6. 1 clove garlic, chopped
7. 1 leek, thinly sliced
8. salt and pepper, to taste
9. 2 tablespoons chopped fresh basil
10. 2 tomatoes, diced
11. 4 tablespoons grated Parmesan cheese

The instruction how to make Spaghetti gone Salami and Bacon

1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until al dente; drain.
2. Meanwhile, heat the olive oil and butter in a large skillet exceeding medium heat. Place salami and bacon in the skillet; cook until just starting to crisp. advocate in garlic and leek; season subsequently salt and pepper, and cook 2 minutes more. advocate in tomatoes and 1 tablespoon basil; cook 1 minute more.
3. fusion the cooked pasta into the contents of the skillet, along later than 3 tablespoons Parmesan. assistance topped with long-lasting Parmesan and basil.

Nutritions of Spaghetti gone Salami and Bacon

calories: 353.9 calories
carbohydrateContent: 45.4 g
cholesterolContent: 23.9 mg
fatContent: 13.2 g
fiberContent: 2.4 g
proteinContent: 12.7 g
saturatedFatContent: 4.3 g
servingSize:
sodiumContent: 386.7 mg
sugarContent: 2.8 g
transFatContent:
unsaturatedFatContent: